Pasta con gambas, limón y ajo

Ingredientes

• 12 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 3 cloves garlic, minced
• 1 lemon, zested and juiced
• 1/4 cup olive oil
• 1/4 cup fresh parsley, chopped
• to taste salt and pepper

Preparación

1. 1

   1. Cook the spaghetti according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet, heat olive oil over medium heat. Add garlic and cook until fragrant, about 1 minute.

3. 3

   3. Add shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

4. 4

   4. Add lemon zest and juice to the skillet. Toss to combine.

5. 5

   5. Add cooked spaghetti to the skillet and toss to coat in the sauce. Season with salt and pepper to taste.

6. 6

   6. Garnish with fresh parsley and serve immediately.