Risotto de calabaza

Ingredientes

• 1 cup Arborio rice
• 2 cups Pumpkin puree
• 4 cups Vegetable broth
• 1 cup Parmesan cheese, grated
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• to taste Salt and pepper

Preparación

1. 1

   Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and cook until softened.

2. 2

   Add the Arborio rice and cook, stirring constantly, for 2-3 minutes until the rice is lightly toasted.

3. 3

   Gradually add the vegetable broth, one ladle at a time, stirring constantly and allowing the liquid to be absorbed before adding more.

4. 4

   Once the rice is cooked and creamy, stir in the pumpkin puree and grated Parmesan cheese. Season with salt and pepper to taste.

5. 5

   Serve hot, garnished with extra Parmesan cheese if desired.