Ensalada templada española de espinacas con dátiles, queso de cabra y beicon

Ingredientes

• For the salad
• 1 bunch good curly spinach leaves, cleaned and dried
• 2 ounces fresh goat cheese
• 4 pieces thick-cut bacon
• 2 handfuls medjool dates, pits removed and roughly chopped
• For the dressing
• 2 tablespoons rendered bacon fat
• 1 tablespoon olive oil
• 2 tablespoons freshly-squeezed orange juice (from 1/2 of an orange)
• 1 tablespoon sherry vinegar
• 1/4 teaspoon grated orange zest
• 1 teaspoon dijon mustard
• 1 teaspoon honey
• salt and pepper to taste

Preparación

1. 1

   Warm Spanish Spinach Salad (with Dates, Goat Cheese and Bacon) serves 2 original recipe by Food52.