Pasta con espinacas y alcachofas

Ingredientes

• 12 oz Pasta (any type)
• 2 tbsp Olive oil
• 3 cloves Garlic (minced)
• 1 cup Heavy cream
• 1 cup Parmesan cheese (grated)
• 1 can Artichoke hearts (drained and chopped)
• 4 cups Spinach (fresh)
• to taste Salt and pepper

Preparación

1. 1

   1. Cook pasta according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet, heat olive oil over medium heat. Add garlic and sauté until fragrant.

3. 3

   3. Pour in heavy cream and bring to a simmer. Stir in Parmesan cheese until melted and smooth.

4. 4

   4. Add artichoke hearts and spinach. Cook until spinach is wilted.

5. 5

   5. Toss in the cooked pasta. Season with salt and pepper to taste. Serve warm.