Grilled Chicken Salad Recipe
A light and healthy grilled chicken salad, perfect for a quick lunch or dinner.
25 min4 raciones350 kcal
Ingredientes
- 2 pieces Chicken Breasts (boneless, skinless)
- 1 head Romaine Lettuce (chopped)
- 1 cup Cherry Tomatoes (halved)
- 1 piece Cucumber (sliced)
- 1/4 cup Red Onion (thinly sliced)
- 1/4 cup Feta Cheese (crumbled)
- 2 tbsp Olive Oil
- 1 tbsp Lemon Juice (freshly squeezed)
- 1 tsp Salt (to taste)
- 1/2 tsp Black Pepper (to taste)
Preparación
- 1
1. Preheat the grill to medium-high heat.
- 2
2. Season the chicken breasts with salt and pepper.
- 3
3. Grill the chicken for 5-7 minutes on each side, or until fully cooked.
- 4
4. Let the chicken rest for a few minutes, then slice it.
- 5
5. In a large mixing bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.
- 6
6. Add the sliced chicken to the salad.
- 7
7. Drizzle with olive oil and lemon juice, then toss to combine.
- 8
8. Serve immediately.
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