Grilled Chicken Salad Recipe

30g proteína · 25 min · 350 kcal

A light and healthy grilled chicken salad, perfect for a quick lunch or dinner.

25 min4 raciones350 kcal

Ingredientes

  • 2 pieces Chicken Breasts (boneless, skinless)
  • 1 head Romaine Lettuce (chopped)
  • 1 cup Cherry Tomatoes (halved)
  • 1 piece Cucumber (sliced)
  • 1/4 cup Red Onion (thinly sliced)
  • 1/4 cup Feta Cheese (crumbled)
  • 2 tbsp Olive Oil
  • 1 tbsp Lemon Juice (freshly squeezed)
  • 1 tsp Salt (to taste)
  • 1/2 tsp Black Pepper (to taste)

Preparación

  1. 1

    1. Preheat the grill to medium-high heat.

  2. 2

    2. Season the chicken breasts with salt and pepper.

  3. 3

    3. Grill the chicken for 5-7 minutes on each side, or until fully cooked.

  4. 4

    4. Let the chicken rest for a few minutes, then slice it.

  5. 5

    5. In a large mixing bowl, combine the lettuce, cherry tomatoes, cucumber, red onion, and feta cheese.

  6. 6

    6. Add the sliced chicken to the salad.

  7. 7

    7. Drizzle with olive oil and lemon juice, then toss to combine.

  8. 8

    8. Serve immediately.

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