Salsa de queso nacho de Taco Bell

Ingredientes

• 1 cup evaporated milk
• 8 oz sharp cheddar cheese, shredded
• 2 tablespoons American cheese, cubed
• 1 tablespoon butter
• 2 teaspoons cornstarch
• 1/4 teaspoon salt
• 1/2 teaspoon hot sauce
• 1/4 teaspoon cayenne pepper

Preparación

1. 1

   In a small saucepan over medium heat, melt the butter until it begins to bubble.

2. 2

   Whisk the cornstarch into the butter until fully dissolved and slightly thickened.

3. 3

   Pour in the evaporated milk and whisk to combine. Heat the mixture until just steaming, but not boiling.

4. 4

   Add shredded cheddar cheese and American cheese in small batches, whisking continuously until melted and the sauce is smooth.

5. 5

   Season with salt, hot sauce, and cayenne pepper. Stir to combine and adjust seasonings to taste.

6. 6

   Serve warm as a dip for tortilla chips or drizzle over tacos and nachos.