Salteado de ternera

Ingredientes

• 1 lb Beef sirloin, thinly sliced
• 2 tbsp Soy sauce
• 1 tbsp Oyster sauce
• 1 tbsp Vegetable oil
• 2 cloves Garlic, minced
• 1 Bell pepper, sliced
• 1 Onion, sliced
• 1 cup Broccoli florets

Preparación

1. 1

   1. Heat the wok over high heat and add the vegetable oil.

2. 2

   2. Add the garlic and stir-fry for 30 seconds.

3. 3

   3. Add the beef and cook until browned, about 3-4 minutes.

4. 4

   4. Add the bell pepper, onion, and broccoli. Stir-fry for another 3-4 minutes.

5. 5

   5. Add the soy sauce and oyster sauce. Stir well to combine.

6. 6

   6. Serve hot over steamed rice.