Berenjenas a la parmesana

Ingredientes

• 2 large eggplants (sliced into 1/4 inch rounds)
• 2 cups breadcrumbs (Italian seasoned)
• 1 cup grated Parmesan cheese
• 2 cups marinara sauce
• 2 cups shredded mozzarella cheese
• 2 large eggs (beaten)
• 1 cup all-purpose flour
• 1 cup olive oil (for frying)

Preparación

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Set up a breading station with flour, beaten eggs, and breadcrumbs mixed with Parmesan cheese.

3. 3

   Dredge eggplant slices in flour, dip in eggs, and coat with breadcrumb mixture.

4. 4

   Heat olive oil in a frying pan and fry eggplant slices until golden brown. Drain on paper towels.

5. 5

   In a baking dish, layer fried eggplant, marinara sauce, and mozzarella cheese. Repeat layers.

6. 6

   Bake in preheated oven for 20-25 minutes until cheese is melted and bubbly.

7. 7

   Let cool for a few minutes before serving.