Calabacín relleno

Ingredientes

• 4 zucchinis (medium-sized, halved lengthwise and scooped out)
• 1 cup cooked quinoa
• 1 cup cherry tomatoes (halved)
• 1 cup shredded mozzarella cheese
• 2 cloves garlic (minced)
• 1 tbsp olive oil
• 1 tsp salt
• 0.5 tsp black pepper

Preparación

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Place zucchini halves in a baking dish.

3. 3

   In a mixing bowl, combine quinoa, cherry tomatoes, mozzarella, garlic, olive oil, salt, and pepper.

4. 4

   Spoon the mixture into the zucchini halves.

5. 5

   Bake for 25 minutes or until zucchini is tender and cheese is melted.