Lasaña

Una receta clásica italiana de lasaña con capas de pasta, salsa de carne y queso.
Ingredientes
- 1 lb Ground Beef
- 1 jar Marinara Sauce (24 oz)
- 12 pieces Lasagna Noodles (cooked)
- 16 oz Ricotta Cheese (1 container)
- 2 cups Mozzarella Cheese (shredded)
- 1/2 cup Parmesan Cheese (grated)
- 1 tbsp Olive Oil
- 1 tsp Salt
- 1 tsp Black Pepper
Preparación
- 1
Preheat oven to 375°F (190°C).
- 2
In a saucepan, heat olive oil over medium heat. Add ground beef, salt, and pepper. Cook until browned.
- 3
Add marinara sauce to the beef. Simmer for 10 minutes.
- 4
In a baking dish, spread a thin layer of meat sauce. Add a layer of lasagna noodles. Spread ricotta cheese over noodles. Sprinkle mozzarella and parmesan cheese. Repeat layers.
- 5
Cover with foil and bake for 25 minutes. Remove foil and bake for another 25 minutes until cheese is bubbly and golden.
- 6
Let lasagna rest for 10 minutes before serving.
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