Salmón con salsa de eneldo

Ingredientes

• 4 fillets Salmon
• 0.5 cup Sour Cream
• 0.25 cup Mayonnaise
• 1 tablespoon Lemon Juice
• 1 tablespoon Fresh Dill (chopped)
• to taste Salt
• to taste Pepper

Preparación

1. 1

   Preheat oven to 375°F (190°C).

2. 2

   Season salmon fillets with salt and pepper.

3. 3

   Place salmon on a baking sheet and bake for 15 minutes or until cooked through.

4. 4

   In a bowl, mix sour cream, mayonnaise, lemon juice, and dill.

5. 5

   Serve salmon with dill sauce on top.