Easy Instant Pot Bone Broth: 2 Ingredients

Ingredientes

• 1/2 gallon of filtered water
• 2 pounds of bones
• vegetables & herbs of choice (optional)

Preparación

1. 1

   Fill the Instant Pot with your bones of...: Fill the Instant Pot with your bones of choice. I fill the stainless steel pot a little over half way with bones.

2. 2

   Cover the bones with water by an inch....: Cover the bones with water by an inch. Too much water will not ruin the broth, it just will not gel up if there is too much water.

3. 3

   Add a few tablespoons of apple cider vinegar....: Add a few tablespoons of apple cider vinegar. The acidic vinegar just leeches nutrients out of the bones into the broth.

4. 4

   Set it to high pressurefor 3 hours and...: Set it to high pressurefor 3 hours and keep the pot on keep warm until you are ready to use.

5. 5

   Remove the lid off the Instant Pot and...: Remove the lid off the Instant Pot and press the cancel button to turn it off. Allow it to cool off slightly before straining it.

6. 6

   Once the broth is cool enough, use a...: Once the broth is cool enough, use a stainless steel strainer to reove the bones and then pour the broth through anoher strainer into your jars.Store them in the refrigerator for up to 5 days or freeze.