Chuletas de cerdo al horno

Ingredientes

• 4 bone-in pork chops (about 1 inch thick)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• 1/2 teaspoon onion powder

Preparación

1. 1

   Preheat oven to 400°F (200°C). Lightly grease a baking dish with a little olive oil.

2. 2

   Pat the pork chops dry with paper towels. Rub both sides with olive oil.

3. 3

   In a small bowl, mix together salt, black pepper, garlic powder, paprika, dried thyme, and onion powder.

4. 4

   Sprinkle the seasoning blend evenly over both sides of the pork chops.

5. 5

   Place pork chops in the prepared baking dish. Bake for 30-35 minutes, or until the internal temperature reaches 145°F (63°C).

6. 6

   Remove from oven and let rest for 5 minutes before serving.