Pasta con gambas al ajillo

Ingredientes

• 8 oz spaghetti
• 1 lb shrimp, peeled and deveined
• 4 cloves garlic, minced
• 2 tbsp olive oil
• 1/4 cup white wine (optional)
• 1/4 cup chopped parsley
• 1 tbsp lemon juice
• to taste salt and pepper

Preparación

1. 1

   1. Cook the spaghetti according to package instructions. Drain and set aside.

2. 2

   2. In a large skillet, heat the olive oil over medium heat. Add the garlic and cook until fragrant, about 1 minute.

3. 3

   3. Add the shrimp to the skillet and cook until pink and opaque, about 3-4 minutes per side.

4. 4

   4. Pour in the white wine (if using) and lemon juice. Cook for another 2 minutes.

5. 5

   5. Add the cooked spaghetti to the skillet and toss to combine. Season with salt and pepper to taste.

6. 6

   6. Garnish with chopped parsley and serve immediately.