Risotto de calabaza moscada

Ingredientes

• 1 cup Arborio rice
• 2 cups Butternut squash, diced
• 4 cups Chicken or vegetable broth
• 1 cup Parmesan cheese, grated
• 1 small Onion, finely chopped
• 2 cloves Garlic, minced
• 2 tbsp Olive oil
• 1 tbsp Butter
• to taste Salt and pepper

Preparación

1. 1

   1. Heat the broth in a pot and keep it warm.

2. 2

   2. In a large pot, heat olive oil and butter over medium heat. Add the onion and garlic, and cook until softened.

3. 3

   3. Add the diced butternut squash and cook for about 5 minutes.

4. 4

   4. Stir in the Arborio rice and cook for 1-2 minutes until the rice is well-coated.

5. 5

   5. Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding the next ladle.

6. 6

   6. Continue this process until the rice is creamy and cooked through, about 20-25 minutes.

7. 7

   7. Stir in the grated Parmesan cheese and season with salt and pepper to taste.

8. 8

   8. Serve hot and enjoy!