Filetes de champiñones portobello

Ingredientes

• 4 Portobello mushroom caps
• 1/4 cup Olive oil
• 2 tbsp Balsamic vinegar
• 2 cloves Garlic, minced
• 1 tsp Dried thyme
• 1 tsp Salt
• 1/2 tsp Black pepper

Preparación

1. 1

   1. In a mixing bowl, combine olive oil, balsamic vinegar, minced garlic, dried thyme, salt, and black pepper.

2. 2

   2. Brush the mixture onto both sides of the portobello mushroom caps.

3. 3

   3. Preheat a grill pan over medium heat.

4. 4

   4. Grill the mushrooms for about 5-7 minutes on each side, until tender and juicy.

5. 5

   5. Serve hot and enjoy!