Relleno de champiñones portobello

Ingredientes

• 4 cups cubed bread (day-old or slightly stale)
• 2 large portobello mushrooms (diced)
• 1 cup onion (chopped)
• 2 cloves garlic (minced)
• 1 cup vegetable broth
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried sage
• to taste salt and pepper

Preparación

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a skillet, heat the olive oil over medium heat. Add the onions and garlic, and cook until softened.

3. 3

   Add the diced portobello mushrooms to the skillet and cook until they release their moisture and start to brown.

4. 4

   In a large bowl, combine the bread cubes, cooked vegetables, thyme, sage, salt, and pepper. Pour the vegetable broth over the mixture and toss to combine.

5. 5

   Transfer the stuffing mixture to a greased baking dish. Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15 minutes, or until the top is golden brown.

6. 6

   Serve warm.