Tacos de champiñones portobello

Ingredientes

• 4 large Portobello mushrooms (stems removed, sliced)
• 1 tbsp Olive oil
• 1 tsp Cumin
• 1 tsp Paprika
• 1 tsp Garlic powder
• 8 small Tortillas
• 1 cup Salsa
• 1 cup Guacamole
• 1/2 cup Chopped cilantro

Preparación

1. 1

   1. Heat the olive oil in a skillet over medium heat.

2. 2

   2. Add the sliced Portobello mushrooms and cook for 5-7 minutes until tender.

3. 3

   3. Stir in the cumin, paprika, and garlic powder. Cook for another 2 minutes.

4. 4

   4. Warm the tortillas in a separate pan or microwave.

5. 5

   5. Assemble the tacos by placing the mushroom mixture on the tortillas. Top with salsa, guacamole, and chopped cilantro.