Zanahorias glaseadas con arce

Ingredientes

• 1 lb Carrots (peeled and cut into sticks)
• 2 tbsp Butter
• 3 tbsp Maple Syrup
• 1 tbsp Brown Sugar
• 1 pinch Salt
• 1 pinch Black Pepper (freshly ground)

Preparación

1. 1

   1. In a saucepan, melt the butter over medium heat.

2. 2

   2. Add the maple syrup, brown sugar, salt, and pepper. Stir to combine.

3. 3

   3. Add the carrots and toss to coat.

4. 4

   4. Cover and cook for 20-25 minutes, stirring occasionally, until the carrots are tender and glazed.

5. 5

   5. Serve warm.