Bocados de salmón y pepino

Ingredientes

• 1 piece Cucumber (sliced into rounds)
• 200 grams Smoked Salmon (cut into small pieces)
• 2 tablespoons Cream Cheese
• 1 teaspoon Dill (chopped)
• 1 teaspoon Lemon Juice

Preparación

1. 1

   1. Slice the cucumber into rounds.

2. 2

   2. Spread a small amount of cream cheese on each cucumber slice.

3. 3

   3. Place a piece of smoked salmon on top of the cream cheese.

4. 4

   4. Sprinkle chopped dill and a few drops of lemon juice over the salmon.

5. 5

   5. Serve immediately or refrigerate until ready to serve.