Rollitos de primavera

Ingredientes

• 1 cup Shredded Carrots
• 1 cup Shredded Cabbage
• 1 cup Cooked Shrimp (chopped)
• 8 Spring Roll Wrappers
• 1 tbsp Soy Sauce
• 1 tbsp Vegetable Oil

Preparación

1. 1

   Mix shredded carrots, cabbage, and chopped shrimp in a bowl.

2. 2

   Place a small amount of the mixture on a spring roll wrapper and roll tightly.

3. 3

   Heat vegetable oil in a frying pan over medium heat.

4. 4

   Fry the spring rolls until golden brown, about 2-3 minutes per side.

5. 5

   Serve with soy sauce for dipping.