Mini pimientos rellenos

Ingredientes

• 12 Mini bell peppers (halved and seeded)
• 8 oz Cream cheese (softened)
• 1 cup Shredded cheddar cheese
• 1 tsp Garlic powder
• 1 tsp Onion powder
• 1 tsp Paprika
• to taste Salt and pepper

Preparación

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   In a mixing bowl, combine the cream cheese, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper.

3. 3

   Fill each mini bell pepper half with the cheese mixture.

4. 4

   Place the filled peppers on a baking sheet.

5. 5

   Bake for 20 minutes, or until the peppers are tender and the cheese is bubbly.

6. 6

   Let cool slightly before serving.