Cóctel de gambas

Ingredientes

• 1 lb Shrimp, peeled and deveined
• 1 cup Ketchup
• 2 tbsp Prepared horseradish
• 1 tbsp Lemon juice
• 1 tsp Worcestershire sauce
• 1 tsp Hot sauce

Preparación

1. 1

   1. Bring a pot of water to a boil. Add shrimp and cook for about 2-3 minutes, until pink and opaque.

2. 2

   2. Remove shrimp and place in a bowl of ice water to cool. Drain and set aside.

3. 3

   3. In a bowl, mix ketchup, horseradish, lemon juice, Worcestershire sauce, and hot sauce.

4. 4

   4. Serve shrimp with the cocktail sauce.