Tostada de aguacate con huevos escalfados

Ingredientes

• 2 slices Bread (whole grain or sourdough)
• 1 Avocado (ripe)
• 2 Eggs (large)
• 1 tbsp Vinegar
• to taste Salt
• to taste Black Pepper (freshly ground)
• optional Red Pepper Flakes

Preparación

1. 1

   1. Toast the bread slices until golden and crispy.

2. 2

   2. Cut the avocado in half, remove the pit, and scoop the flesh into a bowl. Mash with a fork until smooth. Season with salt and pepper to taste.

3. 3

   3. Fill a saucepan with water and bring to a gentle simmer. Add the vinegar.

4. 4

   4. Crack each egg into a small bowl. Create a gentle whirlpool in the simmering water and gently slide the eggs into the water. Poach for about 3-4 minutes until the whites are set but the yolks are still runny.

5. 5

   5. Use a slotted spoon to remove the poached eggs and drain on a paper towel.

6. 6

   6. Spread the mashed avocado evenly over the toasted bread slices.

7. 7

   7. Place a poached egg on top of each slice of avocado toast. Season with additional salt, pepper, and red pepper flakes if desired. Serve immediately.