Narali bhat

Ingredientes

• 1 cup basmati rice
• 3/4 cup coconut grated
• 5 to 6 tablespoon ghee ( clarified butter)
• 3-4 Almonds
• 3-4 cashew nuts
• 3-4 Raisins
• 3/4 cup sugar or as per your test
• 1-inch cinnamon
• 3 cloves
• 2 cardamom
• 1/2 teaspoon saffron

Preparación

1. 1

   Preparation Wash and soak 1 cup basmati rice in sufficient water for 30 minutes

2. 2

   Grate the coconut

3. 3

   Cut the almond and cashew

4. 4

   Soak the ½ teaspoon saffron in ½ cup lukewarm milk

5. 5

   How to Make Narali Bhat Drain the rice after soaking and keep aside for 15 minutes

6. 6

   Heat the pan with 2 tablespoons of ghee

7. 7

   Add almond, cashew, and raisin and fry them for few minutes

8. 8

   Remove almond, cashew, and raisin from pan and keep it aside

9. 9

   Now add ¾ cup coconut into the same pan and roast it for 2-3 minutes stirring continuously. Don’t make brown

10. 10

    Remove the coconut from the pan and keep it aside

11. 11

    Heat the pan with 3 tablespoons of ghee and add 1-inch cinnamon, 3 cloves, and 2 cardamoms( slightly crushed) and fry them for 1 minute

12. 12

    Now add 1 cup basmati rice and stir continuously until it looks dry or for 2-3 minutes on medium-high flame

13. 13

    Add roasted coconut and mix it well

14. 14

    Now add 3 cups of water and stir. The quantity of water depends on the type of rice you are using

15. 15

    When it is boiling, lower the flame and cover with a lid. Cook the rice for 10 to 15 minutes

16. 16

    Now add ¾ cup sugar and mix very well

17. 17

    Add saffron milk

18. 18

    Lastly, add all dry fruits and mix it lightly. don’t break the rice grains

19. 19

    Narali Bhat or Sweet Coconut Rice is ready to serve.