Buñuelos de frijoles negros

10 min1 ración375 kcal
Ingredientes
- 95 Black beans, tinned and drained
- 2.5 tbsp Corn flour
- 1 pc Eggs
- 2.8 tbsp Yoghurt, Greek-style, coconut
- 0.3 tsp Olive oil
- 1 pc Spring onions
- 0.5 handfuls Rocket
Preparación
- 1
Add the beans and spring onions to a food processor and blend until roughly chopped
- 2
Add the flour, smoked paprika and eggs, season with salt and pepper and blend again
- 3
Heat the oil in a large pan over a medium-high heat
- 4
Shape the mixture into palm-sized patties and add to the pan
- 5
Fry for 3 minutes on each side until golden brown
- 6
Mix the mint and yoghurt together and serve with the fritters and rocket
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