Bizcocho de coco esponjoso y jugoso

Ingredientes

• 1 box yellow cake mix
• 3 eggs
• 1 cup water
• 1/2 cup vegetable oil
• 1 can sweetened condensed milk (8 oz )
• 1 bottle cream of coconut (16.9 fl oz )
• 1 tub Cool Whip
• 1 bag shredded coconut
• 1 tub fresh strawberries

Preparación

1. 1

   In a mixing bowl, wisk together the yellow cake mix according to package instructions. Add any required ingredients. Typically eggs, oil, and water.

2. 2

   Pour the mixture into a greased 9x13 pan and bake according to the instructions on the back.

3. 3

   Remove the cake from the oven.

4. 4

   While the cake is still warm, poke holes all over the cake with the end of a wooden/plastic large spoon or use a straw to create round holes.

5. 5

   Mix together 1 can sweetened condensed milk with 1 container of cream of coconut. Pour over cake and cool completely, allowing it to soak into the cake.

6. 6

   Top cooled cake with 8oz container of defrosted cool whip and shredded coconut (either sweetened or unsweetened).

7. 7

   Refrigerate until ready to serve.