Tortilla de remolacha y feta

Ingredientes

• 2 pc Eggs
• 30 Cheese, feta
• 0.7 pc Pear
• 1.8 pc Beetroot, cooked
• 0.2 tbsp Coconut oil
• 0.3 pc Onion

Preparación

1. 1

   Chop the onions, beetroot and feta

2. 2

   Heat the oil in a pan over a low heat, add the onions and fry for 5 minutes until soft

3. 3

   Whisk the eggs in a bowl and season with salt and pepper

4. 4

   Add the eggs to the pan, crumbe the feta into the pan and add the beetroot

5. 5

   Cover with a lid and cook over a low heat for a few minutes until cooked

6. 6

   Scatter the fresh coriander on top and serve

7. 7

   Eat the pear for dessert