Queso de cabra y verduras asadas

Ingredientes

• 60 Cheese, goat
• 85 Parsnips
• 0.4 tsp Olive oil
• 1.1 pc Beetroot, cooked
• 1.3 pc Carrot
• 0.4 pc Red onion
• 0.1 tbsp Honey
• 0.5 handfuls Rocket

Preparación

1. 1

   Preheat oven to 220°C/200°C (fan assisted)/gas mark 7

2. 2

   Mix the oil, honey, chilli, salt, pepper, orange zest and orange juice in a bowl

3. 3

   Chop the carrots and parsnips into batons, slice the beetroot, and chop the onion into wedges

4. 4

   Add the vegetables to an ovenproof dish and pour 3/4 of the citrus dressing over them. Mix to ensure all are covered in the dressing

5. 5

   Bake in the oven for 35-40 minutes

6. 6

   Roughly chop the goats cheese, scatter it on top of the roasted vegetables and return the ovenproof dish to the oven for another 3 minutes or until the cheese melts

7. 7

   Serve the vegetables on top of the rocket and drizzle the remaining dressing on top