Donuts de calabaza al horno caseros con glaseado de queso crema

Ingredientes

• 1 15 oz Canned pumpkin puree
• 2/3 Cup Brown sugar
• 2 Tbsp Vanilla extract (divided)
• 1 1/4 Cup All purpose flour
• 1 Tbsp Pumpkin spice mixture
• 1/4 tsp Salt
• 1 tsp Baking powder
• 1/2 tsp Baking soda
• 1/4 Cup Melted butter
• 3 oz Cream Cheese
• 1 Cup Powdered Sugar
• 1 dash Salt
• 1 Cup Halved pecans

Preparación

1. 1

   Preheat oven to 350.

2. 2

   Butter donut pan.

3. 3

   Melt the 1/4 C Butter and set aside to cool.

4. 4

   Mix together the dry ingredients in a medium bowl.Flour, pumpkin spice, salt, baking powder, baking powder

5. 5

   Mix together wet ingredients in a larger bowl.Canned pumpkin, eggs, 1 Tbsp vanilla extract, brown sugar

6. 6

   Add the melted butter to the wet ingredients, and stir well.

7. 7

   Then add the dry ingredients into the pumpkin mixture and stir gently to combine. (I like to use a whisk here.)

8. 8

   Pipe the batter into the donut pans and top with optional pecans.

9. 9

   Bake for 13-15 minutes, or until golden brown and spring back to the touch.

10. 10

    Set aside the donuts to cool.

11. 11

    Mix the cream cheese, powdered sugar, 1 Tbsp vanilla extract, and a dash of salt together until smooth.

12. 12

    Dip the donuts in the glaze, and set on a wire rack or serving tray to set up.

13. 13

    Enjoy!