Beicon ahumado

Ingredientes

• 1 pound thick-cut bacon ((see notes))
• 1/4 cup brown sugar ((optional))
• 2 tablespoons Creole seasoning ((optional))
• 2 tablespoons cracked black pepper ((optional, but oh so good))

Preparación

1. 1

   Preheat your pellet grill (or smoker) to 275°F (135°C). Place a cookie rack on top of a baking tray, preferably one you already use for smoking.

2. 2

   Arrange your bacon strips in a single layer on the rack without overcrowding. Sprinkle desired seasonings on the bacon. Be sure to spread the seasonings evenly over the bacon so that each piece has a good amount.

3. 3

   Transfer the bacon to your smoker, ensuring enough space between the strips to allow smoke to circulate.

4. 4

   Smoke at 275°F (135℃) for 30-40 minutes or until it reaches your desired level of crispiness. Be mindful that thin-cut bacon will typically cook faster than thick-cut bacon, which means it needs less time in the smoker, so plan accordingly.

5. 5

   Take your bacon out of the smoker and allow it to cool for a few minutes before serving.