Helado de chocolate y crema de cacahuete

Ingredientes

• 1.4 pc Banana
• 1.9 tbsp Peanut butter
• 75 Cashew milk
• 5 Maple syrup
• 5 Cocoa powder

Preparación

1. 1

   Slice the banana and put it into the freezer for a couple of hours

2. 2

   Put the frozen banana into a blender or food processor with all the other ingredients and blend until smooth

3. 3

   Transfer to tupperware and put it back into the freezer for 2 hours to firm up

4. 4

   Remove and serve