Pasta con ternera y nata

Ingredientes

• 125 Beef mince, 5% fat
• 30 Pasta, whole wheat, all kinds
• 0.4 tbsp Cream, double
• 20 Chickpeas, canned and drained
• 155 Tomatoes, chopped, tinned
• 0.1 pc Onion

Preparación

1. 1

   Heat the oil in a large pot and add the chopped onion, mince, chickpeas and tomatoes

2. 2

   Add a little water, if necessary, and bring to the boil

3. 3

   Reduce the heat and simmer

4. 4

   Boil the pasta according to the instructions on the packet

5. 5

   Drain and rinse the pasta to stop it from sticking together before adding it to the pot with the other ingredients

6. 6

   Add the cream to the pot, stir well to combine, season with salt and pepper and serve