Trufas de chocolate y coco

Ingredientes

• 1 cup dark chocolate chips
• 1/2 cup coconut cream
• 1 cup shredded coconut
• 1 tsp vanilla extract

Preparación

1. 1

   Melt the dark chocolate chips in a microwave-safe bowl or over a double boiler.

2. 2

   Stir in the coconut cream and vanilla extract until well combined.

3. 3

   Chill the mixture in the refrigerator for about 1 hour, or until firm.

4. 4

   Once firm, scoop out small amounts of the mixture and roll into balls.

5. 5

   Roll each ball in shredded coconut to coat.

6. 6

   Place the truffles on a baking sheet lined with parchment paper and chill until ready to serve.