Ensalada de aguacate y alubias

Ingredientes

• 90 Chickpeas, canned and drained
• 0.5 pc Avocado
• 120 Kidney beans, tinned and drained
• 8 pc Olives
• 3 pc Cherry tomatoes

Preparación

1. 1

   Drain and rinse the beans and chickpeas

2. 2

   Chope the avocado

3. 3

   Halve the tomatoes

4. 4

   Add the beans, chickpeas, avocado and tomatoes to a bowl

5. 5

   Squeeze the pitted olives over the bowl, then drop them into the bowl

6. 6

   Season with salt, pepper and lemon juice and serve