Lasaña de raviolis
Esta lasaña de raviolis es una forma fácil de preparar raviolis sin renunciar a un resultado lujoso.
Ingredientes
- 1 pound Italian sausage ((or ground beef))
- 1 (24-ounce) jar marinara sauce
- 1 teaspoon Italian seasoning
- 24 ounces refrigerated ravioli
- 1 cup ricotta cheese
- 2 cups shredded mozzarella
Preparación
- 1
Preheat your oven to 350°F.
- 2
Heat a large skillet over medium-high heat. Cook and crumble the sausage for 3-4 minutes until no longer pink. Stir in the marinara sauce and Italian seasoning. Bring to a simmer, then remove from the heat.
- 3
Add 1 cup of the meat sauce to the bottom of a 9x9 casserole dish.
- 4
Add half the ravioli, followed by half of the remaining meat sauce, and then half of the ricotta and mozzarella.
- 5
Top with the remaining ravioli, then the meat sauce, then the cheese.
- 6
Bake for 35-40 minutes until the cheese is lightly browned and the sides ae bubbling up. Enjoy!
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