Lasaña de raviolis

42g proteína · 35 min · 851 kcal

Esta lasaña de raviolis es una forma fácil de preparar raviolis sin renunciar a un resultado lujoso.

35 min6 raciones851 kcal

Ingredientes

  • 1 pound Italian sausage ((or ground beef))
  • 1 (24-ounce) jar marinara sauce
  • 1 teaspoon Italian seasoning
  • 24 ounces refrigerated ravioli
  • 1 cup ricotta cheese
  • 2 cups shredded mozzarella

Preparación

  1. 1

    Preheat your oven to 350°F.

  2. 2

    Heat a large skillet over medium-high heat. Cook and crumble the sausage for 3-4 minutes until no longer pink. Stir in the marinara sauce and Italian seasoning. Bring to a simmer, then remove from the heat.

  3. 3

    Add 1 cup of the meat sauce to the bottom of a 9x9 casserole dish.

  4. 4

    Add half the ravioli, followed by half of the remaining meat sauce, and then half of the ricotta and mozzarella.

  5. 5

    Top with the remaining ravioli, then the meat sauce, then the cheese.

  6. 6

    Bake for 35-40 minutes until the cheese is lightly browned and the sides ae bubbling up. Enjoy!

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