Burrito

20 min1 ración375 kcal
Ingredientes
- 1 pc Tortilla, wholemeal
- 60 Beef mince, 10% fat
- 10 Cheese, cheddar
- 30 Sweetcorn
- 35 Kidney beans, tinned and drained
- 0.2 tsp Olive oil
- 1 pc Garlic
- 0.2 pc Red onion
- 3 tbsp Tomato Passata
- 1 pc Peppers
- 1 handfuls Lettuce
Preparación
- 1
Chop the garlic, onion, and peppers
- 2
Heat the oil in a pan, add the garlic, onion, and peppers and fry for 6 minutes
- 3
Add the mince and beans to the pan and fry for a further 2 minutes until the mince browns
- 4
Season with fajita seasoning
- 5
Add the tomato passata and stir well to combine
- 6
Warm the tortilla for 30 seconds in the microwave or in a pan
- 7
Lay the tortilla flat and add the lettuce, cooked vegetables, mince, corn and cheese
- 8
Roll up into a burrito and enjoy
- 9
If you can't find a healthy, sugar-free fajita seasoning, make your own. Just add chilli, paprika, cumin, salt and pepper instead
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