Pollo al horno fácil al estilo griego

Ingredientes

• 4 whole chicken leg quarters ((or sub 6-8 bone in thighs))
• 3 idaho potatoes (cubed)
• 1/4 cup olive oil
• 1/3 cup yogurt (*I prefer using MAYO instead of yogurt. Adds the perfect extra fat and flavor to the chicken while keeping it moist. )
• 1 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon dried basil
• 1 teaspoon dried oregano
• 1 teaspoon tried thyme
• 1/2 teaspoon black pepper
• 1 teaspoon smoked paprika
• 1 1/2 teaspoons salt
• 3 tablespoons lemon juice
• 1 tablespoon lemon zest
• 1/2 teaspoon turmeric (optional)

Preparación

1. 1

   Line your baking sheet with parchment paper.

2. 2

   Peel and cut your potatoes into 2 inch cubes and place them in the baking tray.

3. 3

   Add your chicken.

4. 4

   Add all the seasonings, yogurt, olive oil and lemon juice and lemon zest on top of the chicken.

5. 5

   Mix everything together well, making sure to get the seasonings under the skin too.

6. 6

   Bake at 400°F, initially covered for 45 minutes, then uncovered for another half hour.

7. 7

   If needed, broil to crisp for 1 to 2 minutes on high.