Galletas de parmesano

Ingredientes

• 10 tbsp Cheese, parmesan
• 35 Rice flour
• 0.8 tbsp Soured cream
• 0.1 tsp Olive oil
• 1 pc Peppers

Preparación

1. 1

   Preheat the oven to 200°C / 180°C / gas mark 6 and line a baking tray with baking paper

2. 2

   Mix the grated parmesan, flour, soured cream and oil together in a bowl and season with salt and pepper

3. 3

   Add 3 - 4 tablespoons of water to the mixture

4. 4

   Spoon the mixture onto the baking tray to create thin discs

5. 5

   Bake until the biscuits are golden brown

6. 6

   Slice the peppers and snack on them alongside the biscuits