Sopa de carne picada

Ingredientes

• 90 Beef mince, 10% fat
• 0.6 pc Potatoes
• 60 Green peas, frozen
• 1.2 pc Carrot
• 0.2 tsp Olive oil
• 0.8 tbsp Soured cream
• 100 Cabbage
• 0.4 pc Onion

Preparación

1. 1

   Fry ground meat with shredded carrots and chopped onion in the drop of oil until lightly brown.

2. 2

   Dice potatoes and cabbage and transfer together with green peas into boiling water. Simmer at low temperature until lightly soft.

3. 3

   Add meat with carrots and onion to the soup and simmer for a further 8-10 minutes.

4. 4

   Serve with sour cream and sprinkle with herbs if desired.