Salmón al horno con piña

Ingredientes

• 125 Salmon
• 270 Pineapple
• 20 Cheese, blue

Preparación

1. 1

   Place the salmon in the baking tray, season with salt and pepper

2. 2

   Crumble the blue cheese on top

3. 3

   Slice the pineapple and pop it in the foil next to the salmon

4. 4

   Wrap and bake in the oven at 200°C/180°C/gas 5 for 13 minutes

5. 5

   Serve and finish with a squeeze of lemon juice