Costillar de cordero con costra de miel y hierbas

Ingredientes

• 2 racks of lamb (about 1.5 pounds each)
• 2 tablespoons honey
• 2 tablespoons fresh rosemary, chopped
• 2 tablespoons fresh thyme, chopped
• 2 cloves garlic, minced
• Salt and freshly ground black pepper to taste

Preparación

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   Season the racks of lamb with salt and black pepper.

3. 3

   In a small bowl, mix together the honey, fresh rosemary, thyme, and minced garlic.

4. 4

   Brush the honey-herb mixture over the lamb racks, ensuring an even coating.

5. 5

   Place the racks in a roasting pan, bone-side down, and roast for about 20-25 minutes for medium-rare or to your preferred doneness.

6. 6

   Let the lamb rest for a few minutes before slicing and serving. Garnish with extra herbs.