Arroz con judías negras

Ingredientes

• 2 tablespoons extra virgin olive oil
• 1 medium onion ((chopped))
• 3 cloves garlic ((minced))
• 1 cup uncooked white rice
• 1 teaspoon ground cumin
• 2 cups low-sodium chicken stock ((I used Better Than Bouillon))
• 3/4 cup salsa
• 1 (18 ounce) can black beans ((rinsed and drained))

Preparación

1. 1

   Heat the olive oil in a large nonstick pan over medium-high heat. Add the onions and saute for 2-3 minutes until softened. Add the garlic and cook for another 30 seconds.

2. 2

   Add the uncooked rice and cumin and saute for 1 minute.

3. 3

   Pour in the chicken stock and salsa. Bring to a boil, cover with a lid, then reduce to a gentle simmer. Cook for 20 minutes until the rice is tender.

4. 4

   Fold in black beans. Let it steam for a few minutes until warm. Taste for seasonings and enjoy!