Fajitas veganas de champiñones

Ingredientes

• 10-12 ounces portobello mushrooms (stems & gills removed, sliced)
• 1 tablespoon coconut oil
• 1/2 teaspoon cumin
• 1 teaspoon chipotle or chili powder
• 1 teaspoon paprika
• 3 cloves garlic (minced)
• 1/2 tablespoon liquid smoke
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• Juice of one lime
• 1/3 cup yellow bell peppers
• 1/3 cup red bell peppers
• 1 small green bell peppers - about 2.75 ounces
• 1 small onion (halved and sliced)

Preparación

1. 1

   Vegan Mushroom Fajitas serves 5 original recipe by jessicainthekitchen.com.