Panada

Panadatuna rollsbahan-bahan roti:ingrediënts dough:200 gr flour1 egg1 tbsp milk powder1/2 tsp salt2 tbsp cane sugar1 1/2 tsp yeast or ragi75 ml waterbahan-bahan isi:ingrdiënts filling:200 gr cooked and deboned tuna fishHaluskan:bumbu:3 red chillies3 cloves garlic2 lemongrass (white bit)1 tsp salt2 tbsp sugargeneral:cooking oilCara membuat:method:Beat the egg first and mix in togethe all the ingrediënts for the dough and form it into a smooth dough. Roll it out to a thin layer and cut 6 cm small circles out of it.Pound the ingrediënts for the bumbu fine into a paste and fry it in a wok with 1 tbsp of oil and mix in the minced tunafish.Place 1 tsp of filling in 1 dough cirle and fold it like a halve moon. Repeat this until all the dough is finished. Heat the oil in a wok a fry the pananda until they are golden brown.©: f.m. wiedenhoff