Roti Maryam - flat bread from Surabaya

Roti Maryam flat bread from Surabayabahan-bahan;ingredients:500 gr flour (bread)2 eggs2 tsp salt125 gr butter150 ml wateroilCara membuat:preperation/method;Beat the eggs with the salt. Knead the flour with 25 gr butter and the egg mixture into a dough. Cover the dough and let it rest for at least 6 hours. Divide the dough into 15 portions. Roll a portion of the dough out into a thin noodle. Form a rolled up circle and flatten it. Heat in a wok the oil and fry the roti golden brown.