lumpia semarang - a famous loempia

lumpia semarang a famous loempia Bahan-bahan: ingredients: 10 pcs spring roll wrappers ( toko ) 2 tbsp flour and 1 tbsp water oil bahan-bahan isi: filling ingredients: 3 cloves of garlic 2 tsp ebi , toasted 100 gr prawns 2 eggs, beaten 200g bamboo shoots 1/2 tbsp oyster sauce 1 tbsp kecap manis 1 tsp salt 1/2 tsp pepper 1/2 tsp palm sugar 2 tbsp oil bahan-bahan sauce: Sauce ingredients: 1 clove of garlic 300 ml of water 4 tablespoons palm sugar 2 tablespoons sugar 1 tbsp cornstarch and 2 teaspoons water Cara membuat: preparation: Slice or chop the garlic, ebi, shrimp and banboescheuten fine. Heat the oil in a pan and cook for 3 minutes. Mix in the eggs, oyster sauce, the kecap, sugars, salt and pepper and cook if overcooked . Divide the mixture into 10 portions. Mix the flour with the water . Take a spring roll sheet and scoop one of the portions of it, divide and roll and wrap. Glue the edges closed with the flour mixture. Heat in a pan the oil and fry the spring rolls until golden brown and serve with the sauce. Bara membuat sauce: cooking sauce: Mince the garlic. Heat water in a pan and add the garlic, sugar and add the cornstarch mixture to thicken the sauce .