Sukun Goreng Udang - fried bread fruit with shrimps

Sukun Goreng Udangfried bread fruit with shrimpsBahan-bahan:ingredients:250 gr breadfruit3 tbsp tapioca flour150 gr shrimp1 spring onion1 tsp pepper1/2 tsp palm sugar1/2 tsp salt2 eggs1 protein/egg white150 gr breadcrumbs / pankooilCara membuat:preparation:Steam the breadfruit until tender and then puree it. Chop the shrimp and the spring onion finely.Mix the breadfruit with the tapioca, the shrimps, the spring onion, the palm sugar, the salt, the pepper and the eggs and mix it into a homogeneous mass.Take 1 tbsp of the mass and form a flat round shape. Roll it through the egg whites and breadcrumbs.Heat the oil in a pan and fry it until brown and cooked. Serve.