Ngohiong Goreng - fried stuffed tofu rolls

Ngohiong Gorengfried stuffed tofu rollsBahan-Bahan;ingredients:225 gr shrimps225 gr minced chicken3 tbsp tapioca flour1/2 tsp five-spice powder1 1/2 palm sugar1/2 tsp of salt1 tsp of pepper1 tbsp oyster sauce3 cloves of garlic1 onion3 spring onions100 gr bamboo shootstahu kulit / yuba / tofu skinoilCara membuat:preparation:Finely chop the shrimp, the onion and garlic. Finely chop the spring onion. Cut the bamvbo shoots julienne.Mix the shrimps, the minced meat, the flour, the palm sugar, the pepper, the oyster sauce and the five-spice powder together. Then mix in the onion, garlic, spring onion and bamboo shoots.Divide the mixture into portions and roll it up tightly in a tofu skin. Then wrap it in aluminum foil or plastic wrap and steam it for 15 minutes. Then remove the foil.Heat the oil in a pan and fry the rolls until brown. Cut it into pieces and serve.