Lumpia bengkuang

Lumpia Bengkuanglumpia with yam and shrimpBahan-bahan:ingredients:22 lumpia/spring roll sheets100 gr bengkuang / yam bean / jicama100 gr shrimp100 gr tahu50 gr bean sprouts3 cloves of garlic3 red rawits1 tsp ebi, soaked and toasted1 egg1 tsp kecap manis1/2 tsp kecap asin1/2 tsp salt1/2 tsp pepper1/4 tsp palm sugar1 spring onion100 ml of water2 tbsp oilCara membuat:preparation:Cut the yam into cubes. Coarsely chop the shrimp. Cut the tahu into cubes. Finely chop the garlic. Finely chop the rawits and spring onion. Beat the egg.Heat the oil in a pan and fry the garlic, rawits and ebi for 2 minutes. Then add the shrimp and fry until they change color. Then slide it to the side. Then add the egg and fry it into a scrambled egg. Then add the tahu, the yam and the bean sprouts and mix well.Add the kecaps, salt, pepper, palm sugar and spring onion and mix well. Then add the water and fry until done until the moisture has been absorbed. Set aside and let it cool.Divide it into 22 portions and fill the lumpia sheets with it, roll up and stick it with dissolved flour / cornstarch.Heat oil in a pan and fry the lumpias until golden brown and done and serve with a chili sauce